This past week at the grocery store I decided to buy a new product, Flatouts! These little wraps are high in fiber, low in carbs, low in fat, and are very points friendly!
I have seen them at the store before and this time decided to give into the temptation. I am very happy I did!! I made two different things with them this week. Lunch wraps, and pizza!!
For my lunch wrap I used a lot of fresh ingredients. My lunch wrap had tomatoes, pickles, banana peppers, an assortment of lettuce, a little turkey, and fat free honey mustard.
As you can see this thing was massive! Very good, and very filling!! The flatout I used for this one was the Light Sun-Dried Tomato, very good and the flavor wasn’t overpowering.
Another thing I decided to make were pizzas (as we all know, we love the pita pizzas). I heard from a few friends that if you decide to make these into a pizza it’s best to bake the flatout beforehand. So I did, this was a great suggestion (be careful baking your flatout as they brown quickly, one second it wasn’t done and then I checked on it a few seconds later and it was almost burnt). For the pizza I used the light original flatout (package pictured above).
For my flatout pizza I sautéed some portabella mushrooms, turkey pepperoni and Italian seasoning.
I added ½ cup of cheese, which was plenty for the pizza.
After cooking, I cut mine into 6 small slices. It was very good, filling, and almost tasted sinful.
I definitely recommend these wraps! Give them a try. Let me know if you have tried any recipes with them.